While these tips will for work for any cut biscuit recipe, if you’d like to the exact recipe we are using in the video it is available in my e-cookbook, Baking the Basics!
A Farmhouse Full’s Baking the Basics features:
- recipes already scaled small and large batches (great for small families, large families or cooking for groups)
- tips and tricks to make each recipe user friendly
- ingredients that are easy to find (most are probably already in your pantry!) and don’t break the bank
- a full color photograph of each and every recipe
- 12 time tested recipes that have been made over and over again here at The Farmhouse.
- easy to follow instructions
- staple recipes that will actually ALL be used on a regular basis
- includes and the BONUS recipe doubling guide for FREE – This guide makes it easy to scale any of your existing recipes with ease because all the math is already done for you!