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Recipe Doubling Guide

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I have had a few people asking me to post my recipe doubling guide in an easier format. I am pretty sure that now that I am using WordPress I can do so… So here goes nothing:

RECIPE DOUBLING GUIDE

For those of you who don’t know what this AMAZING piece of paper is, BRACE YOURSELF! 😉 It takes a measurement of something and then shows you what it is if you want to double your recipe…  UP TO 6X’s!!! So say you have a wonderful muffin recipe that yields 1 dozen but you have a bajillion kids like me and need 6 dozen. Well, you just look at the “6 column”. Which saves you from having to convert 23 ingredients x6 while 3 kids are begging to lick the spoon, 2 kids are hanging from the pot rack, 1 kid is eating dog food off the floor and yet 2 more have dumped the entire 25 pound bag of flour onto the kitchen floor and are proceeding to make indoor snow angels. Not that has EVER happened in this quaint and quiet abode…cough, cough. Which will save you from ruining 72 muffins because you forget to sextuple the baking powder amount. Again, not that this has ever happened in real life. Totally hypothetically, of course!

For example if you need to use 3 T of cinnamon in one batch you would need 1 cup + 2 T in 6 batches.

Seriously, it’s life changing I tell you. Life. Changing.

Especially if you’re a larger family and double (or triple or quadruple) EVERYTHING.

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