My family LOVES pancakes. And our go to recipe for them is in my cookbook HERE. But lets all be honest for a moment. Pancakes aren’t the healthiest choice and don’t contain a whole lot of protein for that morning boost.
Enter BANANA PROTEIN PANCAKES! Made with a ton of eggs, fruit and NO flour, added sugar or milk! Both gluten and dairy free!
- 6 eggs
- 4 ripe bananas
- 1-1/2 cups of rolled oats (old fashion or quick)
- 2 tsp. baking powder
- 1 tsp. cinnamon
- (optional) 1 scoop of vanilla whey protein (keep in mind this ingredient DOES contain dairy, so if you use it these will not be dairy free)
- Yields about 16 pancakes per batch (we usually use 3-4 batches for our family of 10)
Blend until smooth. If you do not have a high power blender you can use a regular one but keep in mine your batter may be a bit lumpy. You can also substitute the 1-1/2 cups of oats for about 1 cup oat flour.
Cook as you normally would for pancakes and top with butter and a drizzle of honey or maple syrup for a more traditional pancake experience.
Here is a video tutorial to go with it!