THIS👆🏽. This right here is my #tribe, y’all. My beginning. The people who made me ME!
These are the women who have surrounded me and built me up. Mother, grandmother, sister, aunts, cousins. We’ve giggled together, got in our fair share of trouble together and probably fought like the best of them. They have walked along beside me and instilled confidence and boldness deep within my soul. They have encouraged me when I was down and knocked my butt to the ground if I got overly arrogant.
And those men: dad, grandpa (although not in this picture as I have been missing him for over 15 years…), brothers, uncles, cousins. The men who have been in my life from day one and have set the bar HIGH for any men entering into this sacred circle of family. The men who have lead their families well and have always been there for them.
The older I get the more I realize the family I have is the exception and not the “norm” in this culture. My grandparents’ legacy is so MULTI-generational and I don’t for one second take it for granted.
And you know what, they WERE NOT perfect parents, perfect spouses or perfect people. But they were real and honest. Grace and love flowed from them like a faucet and spilled on each and every one of those people in that photo (and many more). I feel like we live in a world that values Pinterest perfection more than honest, raw and real relationships. The come-as-you-are, love-you-where-you’re-at, not-gonna-put-on-a-front type of soul connections are so lost in today. Find that. Seek it out. Nourish and sustain it. This flesh family of mine and the one I have built within my tribe of friends (…you know who you are…) are #PRICELESS to me. Offer anything you want and I wouldn’t trade them for the world. #real #true #familyandfriends #amen
Years ago when I was sitting at the stove stirring a batch of my homemade marinara I got to thinking, “Couldn’t this be done in the crock pot?” I figured the least we would be out was one meal if it didn’t work and I’d throw everyone a PBJ and toss the sauce.
BUT. IT. WORKED! Beautifully, at that. The sauce turned out great and no stirring and it could be prepared before the dreaded “witching hour” and be ready when we were! SUCCESS!
Below is the video tutorial I posted several weeks ago that shows me (yes, barefoot, pregnant and in the kitchen – and with a toddler hanging on my leg…) making it. If you want the recipe ingredients scroll a little farther down and I will list them for easy access.
Several of you have commented that you tried it out and it worked brilliantly for your family as well! Thanks for the feedback. Comment below or in the YouTube video and let me know how your family liked it! I love hearing from y’all.
- one yellow onion, diced (You may substitute 1-2 T. dried minced onion)
- olive oil (2-3 T.)
- 4 cloves garlic, minced
- 1 T. oregano
- 1 t. rosemary
- 1 t. thyme
- 1/2 t. black pepper
- 2- 28 oz. cans of crushed tomatoes
- 2- 6 oz. cans of tomato paste
- 2 T. sugar
- 1-2 cups of shredded zucchini (optional)
Saute the onion in oil for 5 minutes on med. high heat. Add the garlic and seasoning and warm for flavors to mingle. Turn off heat and set aside. (If fixing in the morning or crammed for time you can skip sauteing the onion/seasoning without it affecting the overall flavor too much) In slow cooker add crushed tomatoes, tomato paste, sugar, zucchini and onion/garlic/seasoning mix. Stir up and set on low for 4-6 hours.
If you want meatballs….
- 2 pounds (lean) meat (beef, pork or a mixture of both)
- 1-2 cups bread crumbs
- 1/2 c. Parmesan cheese
- 2 eggs
- 1/2 t. each
- 1 T. dried minced onion (or about 1/2 of a raw onion, diced)
- 1/4 c. milk
Mix everything thoroughly and shape into balls. If you are having kids help yet still want evenly shaped meatballs check out the tip I share HERE in the video. Meatballs can be cooked in a 400 degree oven for 15 minutes (or longer if they are large – check internal temp) or can be thrown into the crock pot with the sauce to cook in the sauce (WAY easier and SUPER tasty). If you are doing this I would suggest cooking on high for 2 hours and then turning it to low for another 2 hours. You can experiment with your slow cooker and see what works. Just be sure to check the internal temp a few of the top center meatballs.
I really thought taking 7 kids on a Saturday (sans husband) to a garage sale that was almost over was going to end up in a bust, but BOY was I wrong. I scored some MAJOR deals and was happy to support a local women’s charity. I got 48 pieces of clothing for TEN dollars, y’all! TEN BUCKS! At that price it makes the clothing work out to be less than $0.21 a piece. Below is a video on what everything I picked up.
Mike and I honeymooned in Jamaica and it was amazing.
And, YES, the jerk chicken!
But finding something even remotely close in the states was a bust. While there is food truck in our area that serves amazing Caribbean cuisine it is pricey for all 9 of us to eat. Not to mention having to go 30 minutes to go get it. (Because it takes 20-30 minutes to get ANYWHERE when you live out here!) So here is my favorite go-to Jamaican jerk recipe complete with rice and “peas”. I say “peas” and not just peas because traditionally that is what the dish is called but the “peas” are what we Americans call kidney beans. I prefer black beans so that is what I use, but I am sure you could use whatever bean you’d like in this dish.
What you’ll need:
Dry Rubbed Chicken:
5 lbs of chicken (whatever variety you’d like – wings, drums, breasts)
1-1/2 T salt
1 T. garlic powder
2 t. sugar
1/4 t. ground cloves
1/4 t. dried thyme leaves
1 t. black pepper
1/2 t. ground cinnamon
1/4 t0 2 t. ground cayenne pepper (depending how hot you like your jerk)
Mix together spices and sprinkle evenly over all sides of the chicken pieces. Grill as normal until done.
Caribbean Rice and “Peas” (made in this rice cooker)
1-1/2 c. white rice (not the instant kind)
1 can of coconut milk (look in the Asian/International aisle)
3 green onions, cut up
1 yellow onion, diced
1 whole poblano pepper (you may use 1-3 jalapenos if you prefer it spicier)
2 t. dried thyme leaves
1/2 t. ground allspice
1/2 t. garlic powder
1 t. black pepper
1-1/2 t. salt (in the video below I cut the salt and only added 1 t.)
1 t. brown sugar
1 can of cooked beans (kidney or black)
(see video for rice directions)
This post contains affiliate links.
Review of Aroma Rice Cooker:
I had a little credit at my local consignment shop and decided to pick up a couple of things for baby Cypress. Here is the price break down on what I spent:
Rock Star – $1.00
Orange striped – $1.00
Illini football – $2.00
Pirate – $1.00
Little Man with a Big Plan – $4.00
Older chicks – $1.00
Jean – $3.00
Blue/orange plaid – $3.00
Aqua/black plaid – $3.00
Car – $2.00
Boats – $3.00
Blue sleepsack – $3.00
White/sports – $1.00
Blue baseball/#27 – 2.00
One piece outfits:
Carters blue/navy striped – $4.00
Brown/orange striped – $2.00
GRAND TOTAL: $36.00
Ever want to be a fly on the wall for a day of homeschooling in a large family? Well, it is your lucky day! The below attached video is a time lapse of our morning homeschool for our growing family of 9 (almost 10) with children aged 13, 10, 9, 7, 5, 3, 1, and I am due with #8 in August. I hope you enjoy!
Our weekly grocery haul:
Detailed Price Breakdown:
Weekly Dinner Menu:
Dinner 1: Salmon fillets, roasted asparagus (from the garden), rice and salad
Dinner 2: Eating out to celebrate my dad’s birthday
Dinner 3: Jamaican jerk chicken, Jamaican rice and peas and salad
Dinner 4: Bacon cheeseburgers with lettuce, tomato and onion, baked beans, salad and corn
Dinner 5: Fettuccine Alfredo with peas and salad
Dinner 6: Subs with meat, cheese, cucumber, tomato, lettuce, banana pepper, bell pepper and mayo, yogurt and fruit and probably some crackers
Dinner 7: (our one meal Sunday): Chili with cornbread or grilled cheese and salad
Above is a short explanation of our Blue Ribbon Point system. It is used to reinforce positive behavior in our homeschool, but it would be easy to adapt to a family that does not homeschool as well. Feel free to download the printable below and use them in your own home/homeschool!
BLUE RIBBON PRINTABLE
I simply printed these out on cardstock on my inkjet printer and laminated them with my laminator. After cutting them apart I store them in a pencil box like this.
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FOOD HAUL DISCLAIMER
(for my videos and any other channels that you watch)
Please remember in this (and other) food hauls that each family’s diet and lifestyle is unique. Please be understanding that what is best for one family (dairy free, gluten free, non-GMO, organic, vegetarian, etc) is not always best for every family. Also note that the contents of each haul may not be the ONLY thing that particular family is eating. A lot of people buy fresh produce at farmers markets, grow it in their own garden or take from a stock pile of canned food in their pantries to supplement their purchased items. For some reason food choices and diets have become sacred ground on the internet and opinions are cast out like deadly judgement stones. We are all trying to do what is best for our individual families with what we have. Please be graceful and kind in the comments to one another.
This was my haul from Walmart last night. I purchased a lot of non-food items that drove the price up a little bit, but I also didn’t have to purchase too many veggies and meat which probably negated that. We had several meals worth of meat and veggies here at home so this was a scant week in those areas.
And the price breakdown in the receipt below.
So Mike made the comment that my loyal YouTube subscribers probably thought that I had a “make believe” husband since we seemed never to be around in any videos. Well, that prompted me to put him on the spot and do my very first husband-focused vlog. Enjoy meeting my husband!