Jamaican Jerk Chicken with Rice and “Peas” Recipe

Mike and I honeymooned in Jamaica and it was amazing.

The beaches.

The sun.

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And, YES, the jerk chicken!

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But finding something even remotely close in the states was a bust. While there is food truck in our area that serves amazing Caribbean cuisine it is pricey for all 9 of us to eat. Not to mention having to go 30 minutes to go get it. (Because it takes 20-30 minutes to get ANYWHERE when you live out here!) So here is my favorite go-to Jamaican jerk recipe complete with rice and “peas”. I say “peas” and not just peas because traditionally that is what the dish is called but the “peas” are what we Americans call kidney beans. I prefer black beans so that is what I use, but I am sure you could use whatever bean you’d like in this dish.

What you’ll need:

Dry Rubbed Chicken:

5 lbs of chicken (whatever variety you’d like – wings, drums, breasts)

3/4 allspice

1-1/2 T salt

1 T. garlic powder

2 t. sugar

1/4 t. ground cloves

1/4 t. dried thyme leaves

1 t. black pepper

1/2 t. ground cinnamon

1/4 t0 2 t. ground cayenne pepper (depending how hot you like your jerk)

Mix together spices and sprinkle evenly over all sides of the chicken pieces. Grill as normal until done.

 

Caribbean Rice and “Peas” (made in this rice cooker)

1-1/2 c. white rice (not the instant kind)

1 can of coconut milk (look in the Asian/International aisle)

3 green onions, cut up

1 yellow onion, diced

1 whole poblano pepper (you may use 1-3 jalapenos if you prefer it spicier)

2 t. dried thyme leaves

1/2 t. ground allspice

1/2 t. garlic powder

1 t. black pepper

1-1/2 t. salt (in the video below I cut the salt and only added 1 t.)

1 t. brown sugar

1 can of cooked beans (kidney or black)

water

(see video for rice directions)

 

This post contains affiliate links.

Review of Aroma Rice Cooker:

 

 

 

 

 

3 thoughts on “Jamaican Jerk Chicken with Rice and “Peas” Recipe

  1. Can’t wait to try this! My husband and I honeymooned in Jamaica too! (2000). We were at a Sandals, Montego Bay? Dunn’s River Falls? I should know this. Thanks for the recipe!

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